Grande gets taste of Carla’s sweet-hand

A resident of Sangre Grande herself, Carla, as she is simply known by all and sundry, decided it was high time she gave the people of her home town a regular taste of her hand.

The restaurant carries the name of her son, Zamael Mitchell.

“Sangre Grande is a bustling, growing town.

It is also a hub for visitors to the region. I felt that I could offer the residents and those who come by on business or pleasure a mouth-watering-option when they look for their meals. The restaurant will offer local and international dishes, at reasonable prices,” said Carla, who formally opened her first restaurant five years ago in Guayaguayare.

Carla’s reputation for her .

sweet-hand cooking was developed over many years in the Mayaro/Guayaguayare south-east region, where she catered for most of the energy-based companies operating there, including BP Trinidad and Tobago. She also caters for weddings, graduations, and other formal events.

When she opened the restaurant to the public in April, she started off with lunch servings, but intends to expand with breakfast and dinner. Space limitations have forced her to offer primarily take-away service but she hopes to acquire adjacent room to move to in-house dining.

Another major feature of Zamael’s is the creation of employment for several persons, all residing in Sangre Grande.