Gelatin and its religious implications

THE EDITOR: Kindly allow me to address an issue which I am certain will affect at least half of our nation’s population.
When the word “gelatin” is mentioned, most of us simply dismiss it as a simple food additive, but have we ever considered what it is made of? The Oxford Dictionary defines gelatin as follows: “almost colourless transparent water-soluble substance derived from animal skin, tendons, ligaments, etc, and used in food preparation, photography etc.” Gelatin is mostly derived from cow or pig bones, hooves, and connective tissues.
In light of this, it can be concluded that the consumption of this product is unsuitable for vegetarians, Hindus and even Muslims. Pork is forbidden to Muslims and whilst Hindu scriptures do not promote any type of meat eating, the cow is considered most sacred by Hindus.
The Gelatin Manufacturers Institute of America lists some products which may contain gelatin, although not in all cases as the use of this ingredient is also brand-specific. Some products cited are marshmallows, jellied desserts, gummy snacks, sour cream, cream pies, puddings, frostings, prepackaged soups and sauces. It should be noted however, that there are now some products containing gelatin which conform to the Islamic laws of Halal. At www.vegparadise.com/news-39.html, it is also mentioned that gelatin can be found in cosmetics, prescription and non-prescription drugs, vitamins, supplements and even certain breakfast cereals, yogurt and energy bars. Some product brand names are also pinpointed.
Additionally, the website claims that some juices and wines are clarified with gelatin and there is no indication on the label that gelatin is used in the processing. Whilst I urge consumers to continuously read labels, companies that use gelatin as an ingredient in their products should also indicate as such on the packaging.
Whilst some companies do, in the case of those who don’t, I implore them to consider that as corporate entities, they have a societal responsibility which surpasses the importance of their profit margins. Corporations should also consider that by including gelatin in their products, the size of their target market is reduced.
There are vegetarian substitutes for gelatin such as agar-agar, carageenan, guar gum, and xantham gum. Fellow consumers, please be vigilant. Many times we don’t know what we are putting into our bodies.