Quick veggie delights

style vegetables

2 cups sliced zucchini

2 cups sliced red, yellow, or green sweet peppers

2 cups broccoli flowerets

1/4 cup reduced-sodium chicken broth

2 cloves garlic, minced

1 tbs snipped fresh basil or oregano or 1 tsp dried basil or oregano, crushed

1/4 teaspoon pepper

3 medium tomatoes, chopped

In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper. Bring to boiling; reduce heat.

Simmer, covered, for 6 to 8 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes. Makes 6 to 8 side-dish servings.