Lowering your potential risk for disease
You will find that there are several contributory factors which can negatively impact one’s health, but working together as a family unit, community, and organisations can make a difference.
For example, planting, harvesting and sharing agricultural produce (farm to table approach); community wellness programmes; and cooking classes are just a few projects individuals can perhaps choose to participate either in as groups or teams. Good nutrition is important throughout the life cycle.
Overview In today’s society, governments and communities share concerns about the chronic non-communicable diseases and conditions (heart disease, malnutrition, hypertension, stroke, cancer, and diabetes mellitus); overall, they contribute to premature mortality, the economic burden, and absenteeism at school or in the workplace.
In addition, such diseases may more than likely tend to negatively impact productivity, academic performance, functional status, nutritional status and much more.
Moreover, you should keep in mind that multiple factors can possibly influence your health; these include but may not be limited to environmental factors (access to safe food and water, air quality, climatic conditions, physical environment at work and home); socio-economic factors (funds available to purchase food, having knowledge of food and nutrition, employment, education level, etc); personal behaviours and health practices (diet, participation physical activity, tobacco smoking, alcohol and drug abuse, etc.); biological and genetic factors, and health systems and services (Ministry of Health and Healthy Caribbean Coalition).
According to Health Report Card for Trinidad and Tobago (2011), the chronic non-communicable diseases (NCDs) contribute to at least 60 percent of the deaths; with cardiovascular disease, cancer, and diabetes being the leading causes of deaths in the nation, accounting for 24.6 percent, 13.75 percent, and 13.6 percent, respectively.
These chronic non-communicable diseases may more than likely affect the quality of life, and “usually develop over long periods of time being asymptomatic at first. The diseases are similar in that they are linked to a common set of modifiable biological and behavioural risk factors such as obesity, high blood pressure, elevated cholesterol and blood sugar levels, poor and/ or unhealthy diet, physical inactivity, and tobacco consumption and alcohol abuse (Ministry of Health).” Reports from the World Health Organisation (2015) indicated that the non-communicable diseases account for the deaths of 38 million people annually; with three-quarters of the deaths (28 million) occurring in middle and low income countries.
At least 16 million people diagnosed with non-communicable diseases die before the age of 70; noting that 82 percent of the premature deaths from non-communicable diseases occur in low and middle income countries. Overall, deaths resulting due to the non-communicable diseases, “cardiovascular diseases accounting for the most 17.5 million people, cancer (8.2 million), respiratory diseases (4 million), and diabetes mellitus (1.5 million). The risk factors include tobacco use, unhealthy diets, physical inactivity, and alcohol abuse; the vulnerable group includes children, adults, and the elderly. They also indicated that there is a link between poverty and the non-communicable diseases, and that “the rapid increase in these diseases is predicted to impede poverty reduction initiatives in low income countries, particularly by rise household cost associated with healthcare.” First, you should note that the risk factors are similar in both reports reflecting lifestyle practices, and of such seeking to make changes by adopting a healthy lifestyle is critical.
“Health-promotion and disease-prevention strategies are effective at reducing morbidity and mortality and improving quality of life, and have a significant impact on the leading causes of disease.”